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Feta & Rosemary Grilled Cheese - Recipe and Nutrition Facts
75

Feta & Rosemary Grilled Cheese Recipe

Feta & Rosemary Grilled Cheese has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Feta & Rosemary Grilled Cheese has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.24 mg16.2%
Riboflavin0.26 mg15%
Niacin3.4 mg17%
Vitamin B60.23 mg11.7%
Folate54 mcg13.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron3.3 mg18.4%
Magnesium79.2 mg19.8%
Phosphorus199 mg19.9%
Potassium311.7 mg8.9%
Sodium504 mg21%
Zinc1.7 mg11%
Copper0.25 mg12.3%
Manganese1.8 mg89.3%
Selenium37 mcg52.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber6.2 g24.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 504 mg 21%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 6.2 g24.8%

Sugars 0 g

Protein 13 g 26%

Vitamin A 1.4% Vitamin C 2%

Calcium 8.3% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=37895 Embed Table:

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