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Festive Apple Kuchen - Recipe and Nutrition Facts
16

Festive Apple Kuchen Recipe

Festive Apple Kuchen has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Festive Apple Kuchen has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.3 mg3.9%
Vitamin D9.6 IU2.4%
Vitamin E0.5 mg1.7%
Thiamin0.14 mg9.6%
Riboflavin0.14 mg8.3%
Niacin0.98 mg4.9%
Vitamin B60.05 mg2.3%
Folate39.2 mcg9.8%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1 mg5.7%
Magnesium8 mg2%
Phosphorus56 mg5.6%
Potassium94.1 mg2.7%
Sodium113.2 mg4.7%
Zinc0.3 mg2%
Copper0.05 mg2.3%
Manganese0.17 mg8.3%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber1.6 g6.4%
Sugars23.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.6 g33%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 113.2 mg 4.7%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 1.6 g6.4%

Sugars 23.9 g

Protein 3.1 g 6.2%

Vitamin A 8.3% Vitamin C 3.9%

Calcium 3.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2232796 Embed Table:

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