Fast foods, submarine sandwich, with tuna salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast foods, submarine sandwich, with tuna salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73 IU | 1.5% | Mid 40% | Average |
Retinol | 18 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.2 mg | 13% | Top 30% | High |
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 4.4 mg | 22.1% | Top 30% | High |
Vitamin B6 | 0.08 mg | 3.9% | Mid 40% | Average |
Folate | 53 mcg | 13.3% | Top 30% | High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Mid 40% | Average |
Sodium | 505 mg | 21% | Top 30% | High |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.16 mg | 7.8% | Top 30% | High |
Manganese | 0.2 mg | 9.8% | Top 30% | High |
Selenium | 23.5 mcg | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 1292.8 mg 53.9%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber
Sugars
Protein 29.7 g 59.4%
Vitamin A 3.7% Vitamin C 6%
Calcium 7.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 9.5 g | Carbs 26.3 g | Fat 9.8 g
Per Serving | Calories 301
Protein 21.8 g | Carbs 28.7 g | Fat 11 g
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g
Per 100g | Calories 190
Protein 13.2 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 304
Protein 14.1 g | Carbs 26.5 g | Fat 15.7 g
Per 100g | Calories 491
Protein 24.6 g | Carbs 41.3 g | Fat 24 g
Per 100g | Calories 313
Protein 3.9 g | Carbs 72.7 g | Fat 0.78 g
Per 100g | Calories 1090
Protein 51 g | Carbs 57 g | Fat 71 g