Fast foods, hamburger; double, regular patty; with condiments has a average-calorie, average-carb, high-fat and high-protein content.
With 14.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Fast foods, hamburger; double, regular patty; with condiments, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | Mid 40% | Average |
Vitamin C | 0.51 mg | 0.85% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 3.1 mg | 15.6% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.3% | Mid 40% | Average |
Folate | 52 mcg | 13% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 2.6 mg | 14.2% | Top 30% | High |
Phosphorus | 132 mg | 13.2% | Mid 40% | Average |
Potassium | 245 mg | 7% | Mid 40% | Average |
Sodium | 345 mg | 14.4% | Mid 40% | Average |
Zinc | 2.7 mg | 18% | Top 30% | High |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 20.9 mcg | 29.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.3% | Top 30% | High |
Saturated Fat | 5.6 g | 27.9% | Top 30% | High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 292
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 103.2 mg 34.4%
Sodium 741.8 mg 30.9%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber
Sugars
Protein 31.8 g 63.6%
Vitamin A 1.1% Vitamin C 1.8%
Calcium 9.3% Iron 30.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 10.5 g | Carbs 16.9 g | Fat 10.1 g
Per 100g | Calories 375
Protein 2.5 g | Carbs 62.5 g | Fat 12.5 g
Per 100g | Calories 357
Protein 17.9 g | Carbs 10.7 g | Fat 28.6 g
Per 100g | Calories 41
Protein 1.9 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 197
Protein 11.2 g | Carbs 17.4 g | Fat 9.1 g
Per 100g | Calories 261
Protein 11.9 g | Carbs 21.6 g | Fat 14.1 g
Per 100g | Calories 286
Protein 15.6 g | Carbs 13 g | Fat 19 g