Fast foods, english muffin, with egg, cheese, and canadian bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 19.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast foods, english muffin, with egg, cheese, and canadian bacon has been given a composite ranking of 17, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428 IU | 8.6% | Top 30% | High |
Retinol | 129 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 32 IU | 8% | Mid 40% | Average |
Thiamin | 0.36 mg | 24.3% | Top 30% | High |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 2.4 mg | 12% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.6% | Mid 40% | Average |
Folate | 63 mcg | 15.7% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | Top 30% | High |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Phosphorus | 197 mg | 19.7% | Top 30% | High |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 532 mg | 22.2% | Top 30% | High |
Zinc | 1.2 mg | 7.8% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 24.8 mcg | 35.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 234.3 mg 78.1%
Sodium 728.8 mg 30.4%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 16.7 g 33.4%
Vitamin A 11.7% Vitamin C 3%
Calcium 15.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 9.5 g | Carbs 22.6 g | Fat 7.9 g
Per Serving | Calories 310
Protein 11.7 g | Carbs 17.2 g | Fat 21.5 g
Per 100g | Calories 295
Protein 13.2 g | Carbs 18.8 g | Fat 18.7 g
Per 100g | Calories 342
Protein 13.3 g | Carbs 25.4 g | Fat 21.1 g
Per 100g | Calories 189
Protein 6.3 g | Carbs 40.3 g | Fat 0 g
Per 100g | Calories 300
Protein 6 g | Carbs 62 g | Fat 3 g
Per 100g | Calories 253
Protein 10.4 g | Carbs 23.2 g | Fat 13.6 g
Per 100g | Calories 880
Protein 29 g | Carbs 77 g | Fat 51 g