English Muffin Cheese Whiz Snack Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
if( 18.9 != 0.0 ){?>The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for English Muffin Cheese Whiz Snack Bread, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 653.6 IU | 13.1% | Top 10% | Very High |
Retinol | 70 mcg | |||
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Vitamin D | 6.4 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.91 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.5 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 14.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322.7 mg | 32.3% | Top 10% | Very High |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Magnesium | 8.2 mg | 2% | Bottom 30% | Low |
Phosphorus | 550.9 mg | 55.1% | Top 10% | Very High |
Potassium | 181.8 mg | 5.2% | Mid 40% | Average |
Sodium | 1229.2 mg | 51.2% | Top 10% | Very High |
Zinc | 1.8 mg | 12.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 4.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Saturated Fat | 13.4 g | 66.8% | Top 10% | Very High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 214
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 1352.1 mg 56.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.4 g
Protein 12.9 g 25.8%
Vitamin A 14.4% Vitamin C 1.7%
Calcium 35.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 9.3 g | Carbs 17.3 g | Fat 9.4 g
Per 100g | Calories 278
Protein 14.2 g | Carbs 14.8 g | Fat 17.3 g
Per Serving | Calories 198
Protein 9.5 g | Carbs 22.6 g | Fat 7.9 g
Per 100g | Calories 211
Protein 12.2 g | Carbs 19.5 g | Fat 9.2 g
Per Serving | Calories 347
Protein 9.5 g | Carbs 54.8 g | Fat 10.1 g
Per Serving | Calories 193
Protein 8.9 g | Carbs 9.6 g | Fat 11.5 g
Per Serving | Calories 6
Protein 0.15 g | Carbs 1.07 g | Fat 0.07 g
Per Serving | Calories 88
Protein 0.19 g | Carbs 6.5 g | Fat 7 g