Fast and Wonderful Chicken and Rice Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fast and Wonderful Chicken and Rice Soup, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 22% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 15.1 g 30.2%
Vitamin A 0.3% Vitamin C 13.2%
Calcium 1.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.9 g | Carbs 11.2 g | Fat 1.1 g
Per Serving | Calories 126
Protein 10.3 g | Carbs 17.9 g | Fat 1.2 g
Per Serving | Calories 244
Protein 12.2 g | Carbs 40.7 g | Fat 4.2 g
Per Serving | Calories 83
Protein 6 g | Carbs 13.5 g | Fat 0.8 g
Per Serving | Calories 478
Protein 31.8 g | Carbs 15.2 g | Fat 32.7 g
Per Serving | Calories 296
Protein 32.8 g | Carbs 33.2 g | Fat 4.4 g
Per Serving | Calories 281
Protein 31.7 g | Carbs 35.4 g | Fat 1.9 g
Per Serving | Calories 197
Protein 25 g | Carbs 3.2 g | Fat 8.8 g