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Alex's (thick) Chicken and rice soup - Recipe and Nutrition Facts
88

Alex's (thick) Chicken and rice soup Recipe

Alex's (thick) Chicken and rice soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Alex's (thick) Chicken and rice soup has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat15%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4180 IU83.6%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.23 mg15.5%
Riboflavin0.24 mg14.1%
Niacin6.8 mg33.9%
Vitamin B60.23 mg11.4%
Folate51.2 mcg12.8%
Vitamin B120.36 mcg6%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.7 mg14.8%
Magnesium65.2 mg16.3%
Phosphorus266 mg26.6%
Potassium583.3 mg16.7%
Sodium1 mg0%
Zinc1.7 mg11.1%
Copper0.43 mg21.7%
Manganese1.3 mg65.5%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber7.4 g29.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 1 mg 0%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 7.4 g29.6%

Sugars 1.6 g

Protein 12.2 g 24.4%

Vitamin A 83.6% Vitamin C 10.4%

Calcium 5.3% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=749511 Embed Table:

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