Fantastic - Fantastic Vegetarian Soup Vegetarian Chicken Noodle has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 66.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Fantastic - Fantastic Vegetarian Soup Vegetarian Chicken Noodle, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5095.1 IU | 101.9% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3017.9 mg | 125.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | Mid 40% | Average |
Dietary Fiber | 7.8 g | 31.4% | Top 30% | High |
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 770 mg 32.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5 g 10%
Vitamin A 26% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 17.5 g | Carbs 64 g | Fat 0 g
Per 100g | Calories 323
Protein 11.8 g | Carbs 73.5 g | Fat 1.5 g
Per 100g | Calories 314
Protein 23.5 g | Carbs 64.7 g | Fat 3.9 g
Per 100g | Calories 334
Protein 13 g | Carbs 66.8 g | Fat 3.7 g
Per 100g | Calories 54
Protein 3.4 g | Carbs 4.9 g | Fat 2.4 g
Per 100g | Calories 45
Protein 3.5 g | Carbs 7.1 g | Fat 1 g
Per 100g | Calories 48
Protein 3.2 g | Carbs 5.2 g | Fat 1.4 g
Per 100g | Calories 48
Protein 3 g | Carbs 5.6 g | Fat 1.5 g
Per 100g | Calories 375
Protein 13.2 g | Carbs 72.8 g | Fat 4.4 g
Per 100g | Calories 392
Protein 15.7 g | Carbs 58.8 g | Fat 11.8 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 45.9 g | Fat 10.6 g
Per 100g | Calories 368
Protein 21.5 g | Carbs 61.3 g | Fat 3.1 g