Fantastic - Fantastic Vegetarian Soup Great Lakes Cheddar Broccoli has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 58.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Fantastic - Fantastic Vegetarian Soup Great Lakes Cheddar Broccoli has been given a composite ranking of 8, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 783.9 IU | 15.7% | Top 30% | High |
Vitamin C | 82.3 mg | 137.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391.9 mg | 39.2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2704.3 mg | 112.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Mid 40% | Average |
Dietary Fiber | 11.8 g | 47% | Top 10% | Very High |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 690 mg 28.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 35%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 24.7 g | Carbs 45.9 g | Fat 10.6 g
Per 100g | Calories 314
Protein 23.5 g | Carbs 64.7 g | Fat 3.9 g
Per 100g | Calories 329
Protein 23.5 g | Carbs 65.8 g | Fat 1.2 g
Per 100g | Calories 375
Protein 13.2 g | Carbs 72.8 g | Fat 4.4 g
Per 100g | Calories 329
Protein 14.1 g | Carbs 72.9 g | Fat 2.4 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 68 g | Fat 5 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 77.6 g | Fat 1.2 g
Per 100g | Calories 334
Protein 13 g | Carbs 66.8 g | Fat 3.7 g
Per 100g | Calories 329
Protein 14.1 g | Carbs 72.9 g | Fat 2.4 g
Per 100g | Calories 382
Protein 14.7 g | Carbs 76.4 g | Fat 2.9 g
Per 100g | Calories 375
Protein 13.2 g | Carbs 72.8 g | Fat 4.4 g
Per 100g | Calories 353
Protein 19.6 g | Carbs 66.6 g | Fat 3.9 g