Fancy Franks has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fancy Franks has been given a composite ranking of 14, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 1735 mg | 72.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1735 mg 72.3%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.3 g1.2%
Sugars 12.6 g
Protein 11.4 g 22.8%
Vitamin A 7% Vitamin C 1%
Calcium 21% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 26.4 g | Carbs 39 g | Fat 16.1 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 11.1 g | Fat 2.3 g
Per Serving | Calories 457
Protein 3.4 g | Carbs 44.5 g | Fat 30.8 g
Per Serving | Calories 670
Protein 51.1 g | Carbs 49.9 g | Fat 29.1 g
Per Serving | Calories 731
Protein 22.4 g | Carbs 57.8 g | Fat 46.8 g
Per Serving | Calories 564
Protein 24 g | Carbs 41.4 g | Fat 33.8 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 7.9 g | Fat 18.7 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 5.3 g | Fat 4.6 g