Ez's Slow Cooker Hot Chili has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Ez's Slow Cooker Hot Chili has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 76.8 mg | 128% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 997 mg | 28.5% | ||
Sodium | 1095 mg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1095 mg 45.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.6 g22.4%
Sugars 10.2 g
Protein 24.6 g 49.2%
Vitamin A 52% Vitamin C 128%
Calcium 9% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 5.8 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 180
Protein 10 g | Carbs 38.5 g | Fat 0.3 g
Per Serving | Calories 296
Protein 29 g | Carbs 28.6 g | Fat 7.6 g
Per Serving | Calories 226
Protein 18.6 g | Carbs 24.1 g | Fat 6.8 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 230
Protein 6.3 g | Carbs 39.1 g | Fat 5.1 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 10.8 g | Fat 16.9 g
Per Serving | Calories 447
Protein 36.7 g | Carbs 36.3 g | Fat 18.1 g