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Ev's Salmon Cakes - Recipe and Nutrition Facts
76

Ev's Salmon Cakes Recipe

Ev's Salmon Cakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Ev's Salmon Cakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat37%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C3.1 mg5.1%
Vitamin D1.6 IU0.4%
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.4%
Riboflavin0.13 mg7.4%
Niacin1.4 mg7.1%
Vitamin B60.1 mg5.1%
Folate27.6 mcg6.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.4 mg7.9%
Magnesium16.8 mg4.2%
Phosphorus66 mg6.6%
Potassium153.4 mg4.4%
Sodium181.8 mg7.6%
Zinc0.53 mg3.5%
Copper0.07 mg3.7%
Manganese0.27 mg13.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.7 g6.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat0.8 g4%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 181.8 mg 7.6%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.7 g6.8%

Sugars 1.6 g

Protein 15.7 g 31.4%

Vitamin A 1.8% Vitamin C 5.1%

Calcium 5.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=436294 Embed Table:

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