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Whole Wheat Pasta with Zucchini and Chicken - Recipe and Nutrition Facts
74

Whole Wheat Pasta with Zucchini and Chicken Recipe

Whole Wheat Pasta with Zucchini and Chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pasta with Zucchini and Chicken has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat13%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg4.3%
Riboflavin0.08 mg4.5%
Niacin6.6 mg33%
Vitamin B60.36 mg17.9%
Folate12.4 mcg3.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.3 mg7.4%
Magnesium29.2 mg7.3%
Phosphorus135 mg13.5%
Potassium850.7 mg24.3%
Sodium558.6 mg23.3%
Zinc0.56 mg3.7%
Copper0.07 mg3.7%
Manganese0.12 mg5.9%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.1 g20%
Dietary Fiber8.4 g33.6%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 558.6 mg 23.3%

Total Carbohydrates 60.1 g 20%

Dietary Fiber 8.4 g33.6%

Sugars 12.2 g

Protein 23.3 g 46.6%

Vitamin A 28.6% Vitamin C 13.7%

Calcium 5.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374964 Embed Table:

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