Everything Cupcakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Everything Cupcakes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 259 mg 10.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.5 g6%
Sugars 20.1 g
Protein 5.6 g 11.2%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 1.8 g | Carbs 37.9 g | Fat 9.9 g
Per Serving | Calories 167
Protein 2.3 g | Carbs 24.6 g | Fat 7.3 g
Per Serving | Calories 379
Protein 3.2 g | Carbs 50.4 g | Fat 19 g
Per Serving | Calories 487
Protein 5.3 g | Carbs 37.9 g | Fat 36.2 g
Per Serving | Calories 146
Protein 2.1 g | Carbs 24.8 g | Fat 4.4 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 11.7 g | Fat 4.5 g
Per Serving | Calories 347
Protein 6.9 g | Carbs 23.9 g | Fat 25.3 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 11.1 g | Fat 3.6 g