Erin's Canadian Fried Dough has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Erin's Canadian Fried Dough, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 201 mg 8.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.2 g4.8%
Sugars 5 g
Protein 5.8 g 11.6%
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 5 g | Carbs 55 g | Fat 35 g
Per 100g | Calories 648
Protein 1.7 g | Carbs 12.4 g | Fat 66.8 g
Per Serving | Calories 360
Protein 6 g | Carbs 44 g | Fat 19 g
Per Serving | Calories 123
Protein 3.4 g | Carbs 23.6 g | Fat 2.4 g
Per Serving | Calories 530
Protein 24.7 g | Carbs 56.2 g | Fat 23 g
Per Serving | Calories 468
Protein 22.7 g | Carbs 23.1 g | Fat 31 g
Per Serving | Calories 414
Protein 23 g | Carbs 32 g | Fat 21.5 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 23.3 g | Fat 1.9 g