Emeril's Creole Seasoning (Essence) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Emeril's Creole Seasoning (Essence), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | Top 30% | High |
Iron | 12 mg | 66.7% | Top 10% | Very High |
Potassium | 965 mg | 27.6% | Top 10% | Very High |
Sodium | 14000 mg | 583.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | Top 30% | High |
Dietary Fiber | 15 g | 60% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.72 g | 3.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.72 g 3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14000 mg 583.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 15 g60%
Sugars 3 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 22.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2 g | Carbs 10 g | Fat 0.99 g
Per Serving | Calories 353
Protein 13.3 g | Carbs 70 g | Fat 6.7 g
Per Serving | Calories 104
Protein 5 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 181
Protein 8 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 619
Protein 11 g | Carbs 88 g | Fat 25 g
Per Serving | Calories 2737
Protein 29 g | Carbs 411 g | Fat 116 g
Per Serving | Calories 214
Protein 21 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 1565
Protein 33 g | Carbs 85 g | Fat 124 g