Fresh Spring Rolls with Hearts of Palm has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fresh Spring Rolls with Hearts of Palm has been given a composite ranking of 7, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 460 mg | 13.1% | Mid 40% | Average |
Sodium | 972 mg | 40.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 84
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 187 mg 62.3%
Sodium 972 mg 40.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 0.1% Vitamin C
Calcium 6.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 1180
Protein 51 g | Carbs 185 g | Fat 24 g
Per Serving | Calories 80
Protein 2 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 237
Protein 7 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 359
Protein 5 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 153
Protein 4 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 44
Protein 2 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 491
Protein 8 g | Carbs 58 g | Fat 26 g