Blue Hill at Stone Barns Cure Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Blue Hill at Stone Barns Cure Mix, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | Top 10% | Very High |
Iron | 8 mg | 44.4% | Top 10% | Very High |
Potassium | 417 mg | 11.9% | Mid 40% | Average |
Sodium | 28000 mg | 1166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 10% | Very High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 42
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28000 mg 1166.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 9 g36%
Sugars 34 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 25.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1180
Protein 51 g | Carbs 185 g | Fat 24 g
Per Serving | Calories 708
Protein 18 g | Carbs 84 g | Fat 40 g
Per Serving | Calories 214
Protein 21 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 80
Protein 2 g | Carbs 14 g | Fat 2 g