Elin's Pickled Pumpkin has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Elin's Pickled Pumpkin, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 0.6 g2.4%
Sugars 32 g
Protein 0.6 g 1.2%
Vitamin A 84% Vitamin C 9%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 3.6 g | Carbs 41.2 g | Fat 15.3 g
Per Serving | Calories 514
Protein 8.2 g | Carbs 90.7 g | Fat 13.8 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 11 g | Fat 6.7 g
Per Serving | Calories 81
Protein 3 g | Carbs 11.3 g | Fat 3.1 g
Per Serving | Calories 11
Protein 0.2 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 136
Protein 6.1 g | Carbs 1 g | Fat 11.6 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 16.9 g | Fat 0.3 g
Per Serving | Calories 10
Protein 0.6 g | Carbs 2.1 g | Fat 0 g