Savory Pumpkin Hummus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Savory Pumpkin Hummus has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 281 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 281 mg 11.7%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 84% Vitamin C 6%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 1.6 g | Carbs 11 g | Fat 6.7 g
Per Serving | Calories 139
Protein 0.6 g | Carbs 35.5 g | Fat 0.1 g
Per Serving | Calories 263
Protein 3.2 g | Carbs 40.7 g | Fat 10.2 g
Per Serving | Calories 424
Protein 20.1 g | Carbs 21.9 g | Fat 30.8 g
Per Serving | Calories 469
Protein 22.3 g | Carbs 55.9 g | Fat 16.7 g
Per Serving | Calories 261
Protein 17.5 g | Carbs 17.7 g | Fat 11.9 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 3.6 g | Fat 13.5 g
Per Serving | Calories 352
Protein 20 g | Carbs 64.6 g | Fat 1.9 g