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Ela's chx soup - Recipe and Nutrition Facts
83

Ela's chx soup Recipe

Ela's chx soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ela's chx soup has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat17%
 Calories from Carbs63%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3615 IU72.3%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13.6%
Riboflavin0.29 mg17%
Niacin5.5 mg27.5%
Vitamin B60.26 mg13%
Folate38.8 mcg9.7%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.7 mg9.4%
Magnesium35.2 mg8.8%
Phosphorus128 mg12.8%
Potassium439 mg12.5%
Sodium377.7 mg15.7%
Zinc0.98 mg6.5%
Copper0.24 mg11.8%
Manganese0.27 mg13.7%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber4.3 g17.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 377.7 mg 15.7%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 4.3 g17.2%

Sugars 3.9 g

Protein 9.3 g 18.6%

Vitamin A 72.3% Vitamin C 13.1%

Calcium 2.9% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=427223 Embed Table:

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