Carrabbas Mama Mandola's Chicken Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Carrabbas Mama Mandola's Chicken Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 13% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 10.3 mg | 51.3% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 542.9 mg | 15.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 20.6 g 41.2%
Vitamin A 27.4% Vitamin C 17.2%
Calcium 3.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 6.3 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 98
Protein 15.6 g | Carbs 6.1 g | Fat 0.9 g
Per Serving | Calories 91
Protein 9.2 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.4 g | Fat 1.1 g
Per Serving | Calories 110
Protein 7.4 g | Carbs 15.9 g | Fat 2.3 g
Per Serving | Calories 215
Protein 8.8 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 180
Protein 9.3 g | Carbs 29.1 g | Fat 3.4 g
Per Serving | Calories 91
Protein 9.2 g | Carbs 7.7 g | Fat 2.5 g