Eileen's Chicken Parmisean has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Eileen's Chicken Parmisean, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 14% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 15.2 mg | 76.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 347.3 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 8.1 g32.4%
Sugars 26.8 g
Protein 43.4 g 86.8%
Vitamin A 0.6% Vitamin C 2.7%
Calcium 2.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.4 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 204
Protein 29.3 g | Carbs 15.3 g | Fat 2.4 g
Per Serving | Calories 191
Protein 33 g | Carbs 9.8 g | Fat 1.8 g
Per Serving | Calories 355
Protein 9.5 g | Carbs 7.8 g | Fat 32.5 g
Per Serving | Calories 419
Protein 26.5 g | Carbs 48.9 g | Fat 17 g
Per Serving | Calories 523
Protein 30.3 g | Carbs 63.9 g | Fat 14.2 g
Per Serving | Calories 464
Protein 25.8 g | Carbs 45.3 g | Fat 19.8 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 15.2 g | Fat 3.1 g