Eight hour stuffed Lamb Roast Recipe has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Eight hour stuffed Lamb Roast Recipe, and we advise that this food sparingly.
Calories from Protein | 66% | |
Calories from Fat | 34% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 90 mg 3.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g 44%
Vitamin A Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 42 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 631
Protein 38.2 g | Carbs 29.2 g | Fat 39.7 g
Per Serving | Calories 770
Protein 47 g | Carbs 33 g | Fat 51 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 27.6 g | Fat 0.2 g
Per Serving | Calories 490
Protein 18 g | Carbs 91 g | Fat 6 g
Per Serving | Calories 380
Protein 25 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 400
Protein 47 g | Carbs 5 g | Fat 20 g
Per Serving | Calories 390
Protein 22 g | Carbs 36 g | Fat 18 g