Eggs, scrambled, frozen mixture has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggs, scrambled, frozen mixture has been given a composite ranking of 38, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | Top 30% | High |
Retinol | 21 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 246 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.8 mcg | 2.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 0.1 mg | 0.5% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 17 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 162 mg | 6.8% | Mid 40% | Average |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 22.9 mcg | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 162 mg 6.8%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0 g
Sugars 7.5 g
Protein 13.1 g 26.2%
Vitamin A 8.2% Vitamin C
Calcium 1.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.23 g | Carbs 13.6 g | Fat 0.35 g
Per 100g | Calories 364
Protein 0.91 g | Carbs 89.1 g | Fat 0 g
Per 100g | Calories 1078
Protein 12.6 g | Carbs 161 g | Fat 45.5 g
Per 100g | Calories 370
Protein 5.6 g | Carbs 42.6 g | Fat 20.4 g
Per 100g | Calories 278
Protein 7.7 g | Carbs 38.1 g | Fat 10.5 g
Per 100g | Calories 230
Protein 3.5 g | Carbs 28.3 g | Fat 10.6 g
Per 100g | Calories 180
Protein 4 g | Carbs 21.3 g | Fat 10.3 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 46.7 g | Fat 15 g