Eggs in Spicy Tomato Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eggs in Spicy Tomato Sauce has been given a composite ranking of 8, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 395 mg 131.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 18 g 36%
Vitamin A 60% Vitamin C 45%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 7.5 g | Carbs 5.3 g | Fat 11.9 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 165
Protein 7.7 g | Carbs 11.8 g | Fat 9.9 g
Per Serving | Calories 690
Protein 22 g | Carbs 65 g | Fat 38 g
Per Serving | Calories 340
Protein 8 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 170
Protein 7 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 70
Protein 0 g | Carbs 6 g | Fat 5 g