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Eggs in Tomato Sauce With Chickpeas and Feta - Recipe and Nutrition Facts
35

Eggs in Tomato Sauce With Chickpeas and Feta Recipe

Eggs in Tomato Sauce With Chickpeas and Feta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Eggs in Tomato Sauce With Chickpeas and Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.3 IU0.01%Bottom 30%Low
Retinol62.5 mcg
Vitamin C10.6 mg17.6%Top 30%High
Vitamin D26.6 IU6.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.3 mg17.8%Top 10%Very High
Niacin0.6 mg3%Mid 40%Average
Vitamin B60.3 mg15.1%Top 30%High
Folate47.1 mcg11.8%Top 30%High
Folic Acid0 mcg
Vitamin B120.6 mcg10.1%Top 30%High
Pantothenic Acid0.91 mg9.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108.5 mg10.8%Top 30%High
Iron1.8 mg10.1%Top 30%High
Magnesium24.5 mg6.1%Top 30%High
Phosphorus144.7 mg14.5%Top 30%High
Potassium251.4 mg7.2%Top 30%High
Sodium353.1 mg14.7%Top 30%High
Zinc1.2 mg8.1%Top 30%High
Copper0 mg
Manganese0.3 mg15.1%Top 30%High
Selenium12.1 mcg17.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%Mid 40%Average
Dietary Fiber2.4 g9.5%Top 30%High
Sugars2.5 g
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.3 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%Mid 40%Average
Saturated Fat3.3 g16.3%Mid 40%Average
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 545 Calories from Fat 295

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 405.3 mg 135.1%

Sodium 1168.7 mg 48.7%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 7.9 g31.6%

Sugars 8.2 g

Protein 25.5 g 51%

Vitamin A 0% Vitamin C 58.3%

Calcium 35.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/eggs-in-tomato-sauce-with-chickpeas-and-feta-476194 Embed Table:

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