Eggplant stuffed with tomato and garlic - Iman Bayeldi Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Turkish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Eggplant stuffed with tomato and garlic - Iman Bayeldi Recipe, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 7
% Daily Value *
Total Fat 0.86 g 1.3%
Saturated Fat 0.15 g 0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 624 mg 26%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 11.2 g44.8%
Sugars 14 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3 g | Carbs 8.3 g | Fat 3.3 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 12.9 g | Fat 14.9 g
Per Serving | Calories 144
Protein 4.7 g | Carbs 27.5 g | Fat 1.4 g
Per Serving | Calories 76
Protein 3.2 g | Carbs 9.7 g | Fat 3 g
Per Serving | Calories 123
Protein 6.1 g | Carbs 6.1 g | Fat 8.3 g
Per Serving | Calories 457
Protein 2 g | Carbs 30 g | Fat 33 g