Eggplant Rollatini 5 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Eggplant Rollatini 5, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 474 mg | 13.5% | Top 30% | High |
Sodium | 857 mg | 35.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 92
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 102 mg 34%
Sodium 857 mg 35.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C
Calcium 29.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 2688
Protein 5 g | Carbs 41 g | Fat 284 g
Per Serving | Calories 911
Protein 31 g | Carbs 42 g | Fat 72 g
Per Serving | Calories 270
Protein 12 g | Carbs 67 g | Fat 2 g
Per Serving | Calories 1079
Protein 0.81 g | Carbs 26 g | Fat 110 g
Per Serving | Calories 274
Protein 9 g | Carbs 54 g | Fat 2 g
Per Serving | Calories 525
Protein 6 g | Carbs 19 g | Fat 46 g
Per Serving | Calories 807
Protein 76 g | Carbs 35 g | Fat 42 g
Per Serving | Calories 918
Protein 44 g | Carbs 43 g | Fat 64 g