Eggplant in Tomato Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Eggplant in Tomato Sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 16.9 g67.6%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 31.6% Vitamin C 53%
Calcium 6.3% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 13.6 g | Carbs 17.7 g | Fat 8 g
Per Serving | Calories 419
Protein 17 g | Carbs 23.9 g | Fat 29.4 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 22.3 g | Fat 7.7 g
Per Serving | Calories 159
Protein 2.4 g | Carbs 27.7 g | Fat 4.8 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 14 g | Fat 2.4 g
Per Serving | Calories 27
Protein 0 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 104
Protein 3.9 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 327
Protein 11.1 g | Carbs 43.9 g | Fat 15.8 g