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Eggplant with Tomato Sauce and Cheese - Recipe and Nutrition Facts
73

Eggplant with Tomato Sauce and Cheese Recipe

Eggplant with Tomato Sauce and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Eggplant with Tomato Sauce and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C23 mg38.4%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin0.14 mg9.2%
Riboflavin0.25 mg14.7%
Niacin2.1 mg10.4%
Vitamin B60.27 mg13.7%
Folate46.4 mcg11.6%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium400 mg40%
Iron1.7 mg9.6%
Magnesium54.4 mg13.6%
Phosphorus296 mg29.6%
Potassium973.5 mg27.8%
Sodium910.7 mg37.9%
Zinc1.9 mg12.4%
Copper0.31 mg15.5%
Manganese0.37 mg18.6%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber7.3 g29.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%
Saturated Fat9.2 g46%
Monounsaturated Fat16.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 910.7 mg 37.9%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 7.3 g29.2%

Sugars 6.7 g

Protein 17 g 34%

Vitamin A 27.7% Vitamin C 38.4%

Calcium 40% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774932 Embed Table:

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