Eggplant with Tomato Sauce and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Eggplant with Tomato Sauce and Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 973.5 mg | 27.8% | ||
Sodium | 910.7 mg | 37.9% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 910.7 mg 37.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 7.3 g29.2%
Sugars 6.7 g
Protein 17 g 34%
Vitamin A 27.7% Vitamin C 38.4%
Calcium 40% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 14.1 g | Carbs 57 g | Fat 21.3 g
Per Serving | Calories 150
Protein 3.3 g | Carbs 17.8 g | Fat 8.5 g
Per Serving | Calories 189
Protein 13.6 g | Carbs 17.7 g | Fat 8 g
Per Serving | Calories 286
Protein 7.9 g | Carbs 47.7 g | Fat 10.7 g
Per Serving | Calories 71
Protein 4.2 g | Carbs 3.7 g | Fat 4.4 g
Per Serving | Calories 105
Protein 3.7 g | Carbs 12.5 g | Fat 4.8 g
Per Serving | Calories 226
Protein 12.9 g | Carbs 41.6 g | Fat 2 g
Per Serving | Calories 176
Protein 8.1 g | Carbs 36.1 g | Fat 0.7 g