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Eggplant Cavatelli with Saffron Cream and Homemade Turkey Sausage - Recipe and Nutrition Facts
54

Eggplant Cavatelli with Saffron Cream and Homemade Turkey Sausage Recipe

Eggplant Cavatelli with Saffron Cream and Homemade Turkey Sausage has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggplant Cavatelli with Saffron Cream and Homemade Turkey Sausage has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.07 mg3.9%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4%
Folate12 mcg3%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.72 mg4%
Magnesium12.8 mg3.2%
Phosphorus76 mg7.6%
Potassium247.9 mg7.1%
Sodium237.7 mg9.9%
Zinc0.33 mg2.2%
Copper0.04 mg2.1%
Manganese0.1 mg5.1%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber3.3 g13.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5.6 g28%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 49.6 mg 16.5%

Sodium 237.7 mg 9.9%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 3.3 g13.2%

Sugars 1.1 g

Protein 27.3 g 54.6%

Vitamin A 4.9% Vitamin C 2.6%

Calcium 10.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336152 Embed Table:

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