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Egg Omelete Sandwich - Recipe and Nutrition Facts
86

Egg Omelete Sandwich Recipe

Egg Omelete Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg Omelete Sandwich has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat13%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1530 IU30.6%
Vitamin C1.2 mg2%
Vitamin D80 IU20%
Vitamin E1.6 mg5.5%
Thiamin0.32 mg21.5%
Riboflavin1.8 mg106.2%
Niacin1.5 mg7.3%
Vitamin B60.19 mg9.7%
Folate125.6 mcg31.4%
Vitamin B122.5 mcg41.2%
Pantothenic Acid2.7 mg26.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron2.7 mg15.1%
Magnesium17.2 mg4.3%
Phosphorus214 mg21.4%
Potassium523.7 mg15%
Sodium560.9 mg23.4%
Zinc1.6 mg10.8%
Copper0.18 mg9%
Manganese0.04 mg2.2%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber5.6 g22.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 560.9 mg 23.4%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 5.6 g22.4%

Sugars 3.7 g

Protein 19.6 g 39.2%

Vitamin A 30.6% Vitamin C 2%

Calcium 14.4% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=764350 Embed Table:

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