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Egg Foo Yung with Chicken and Mushrooms - Recipe and Nutrition Facts
38

Egg Foo Yung with Chicken and Mushrooms Recipe

Egg Foo Yung with Chicken and Mushrooms has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg Foo Yung with Chicken and Mushrooms has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat52%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1550 IU31%
Vitamin C89.7 mg149.5%
Vitamin D105.6 IU26.4%
Vitamin E1.8 mg6.1%
Thiamin0.15 mg10.1%
Riboflavin0.73 mg42.9%
Niacin14.9 mg74.3%
Vitamin B61.2 mg59.4%
Folate98.4 mcg24.6%
Vitamin B121.7 mcg28.7%
Pantothenic Acid3.2 mg31.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.6 mg20%
Magnesium51.2 mg12.8%
Phosphorus541 mg54.1%
Potassium713.2 mg20.4%
Sodium609 mg25.4%
Zinc3.5 mg23.3%
Copper0.54 mg26.8%
Manganese0.22 mg11.1%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber2.6 g10.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.8 g91.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.6 g44%
Saturated Fat6 g30%
Monounsaturated Fat9.5 g
Polyunsaturated Fat10.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 489 Calories from Fat 0

% Daily Value *

Total Fat 28.6 g 44%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 556.8 mg 185.6%

Sodium 609 mg 25.4%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.1 g

Protein 45.8 g 91.6%

Vitamin A 31% Vitamin C 149.5%

Calcium 8% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1711838 Embed Table:

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