Egg Foo Yung Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Egg Foo Yung Sandwich, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 252.5 mg | 7.2% | ||
Sodium | 331.1 mg | 13.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 239.2 mg 79.7%
Sodium 331.1 mg 13.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 21.1 g 42.2%
Vitamin A 11.6% Vitamin C 7.7%
Calcium 7.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 45.8 g | Carbs 12.7 g | Fat 28.6 g
Per Serving | Calories 248
Protein 17.2 g | Carbs 15.3 g | Fat 13.5 g
Per Serving | Calories 312
Protein 24.2 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 379
Protein 36.1 g | Carbs 10.5 g | Fat 16.9 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 24.4 g | Fat 5.1 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 8.8 g | Fat 10.1 g
Per Serving | Calories 446
Protein 41.4 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 465
Protein 19.6 g | Carbs 54.8 g | Fat 19.9 g