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Egg Foo Yung Sandwich - Recipe and Nutrition Facts
26

Egg Foo Yung Sandwich Recipe

Egg Foo Yung Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Egg Foo Yung Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat31%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C4.6 mg7.7%
Vitamin D26 IU6.5%
Vitamin E0.96 mg3.2%
Thiamin0.08 mg5.4%
Riboflavin0.31 mg18.2%
Niacin4 mg20%
Vitamin B60.3 mg15.2%
Folate32.8 mcg8.2%
Vitamin B120.61 mcg10.1%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.7 mg9.4%
Magnesium19.2 mg4.8%
Phosphorus181 mg18.1%
Potassium252.5 mg7.2%
Sodium331.1 mg13.8%
Zinc0.89 mg5.9%
Copper0.06 mg3%
Manganese0.08 mg3.9%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2.2 g8.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 239.2 mg 79.7%

Sodium 331.1 mg 13.8%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.2 g8.8%

Sugars 2.4 g

Protein 21.1 g 42.2%

Vitamin A 11.6% Vitamin C 7.7%

Calcium 7.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355726 Embed Table:

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