Pepper Cheese Burger has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pepper Cheese Burger, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 633.4 mg | 18.1% | ||
Sodium | 257.3 mg | 10.7% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 257.3 mg 10.7%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 18.4 g 36.8%
Vitamin A 18.4% Vitamin C 61.7%
Calcium 16% Iron 10.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 28.2 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 393
Protein 25 g | Carbs 3.6 g | Fat 32.1 g
Per Serving | Calories 197
Protein 8.8 g | Carbs 13.8 g | Fat 12.7 g
Per Serving | Calories 263
Protein 14.5 g | Carbs 21 g | Fat 14.8 g
Per Serving | Calories 283
Protein 16.5 g | Carbs 45.1 g | Fat 4.4 g
Per Serving | Calories 158
Protein 11.7 g | Carbs 8.8 g | Fat 10.2 g
Per Serving | Calories 108
Protein 5.4 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 489
Protein 45.8 g | Carbs 12.7 g | Fat 28.6 g