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Ed's Spicy Eggplants - Recipe and Nutrition Facts
72

Ed's Spicy Eggplants Recipe

Ed's Spicy Eggplants has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Ed's Spicy Eggplants, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat59%
 Calories from Carbs37%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.09 mg6.2%
Riboflavin0.04 mg2.3%
Niacin0.86 mg4.3%
Vitamin B60.14 mg7.1%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.5 mg2.8%
Magnesium17.2 mg4.3%
Phosphorus30 mg3%
Potassium176.6 mg5%
Sodium760.1 mg31.7%
Zinc0.21 mg1.4%
Copper0.09 mg4.4%
Manganese0.21 mg10.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber2.9 g11.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 760.1 mg 31.7%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 2.9 g11.6%

Sugars 6.2 g

Protein 1.6 g 3.2%

Vitamin A 1.1% Vitamin C 4.1%

Calcium 1.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711966 Embed Table:

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