Edie's Homemade Egg Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Edie's Homemade Egg Rolls, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 407.5 mg | 17% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 18 mg 6%
Sodium 407.5 mg 17%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 9 g 18%
Vitamin A 2.9% Vitamin C 26.1%
Calcium 4.2% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 12.8 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 184
Protein 12.9 g | Carbs 1.7 g | Fat 13.4 g
Per Serving | Calories 226
Protein 12.5 g | Carbs 6.9 g | Fat 16 g
Per Serving | Calories 125
Protein 10.5 g | Carbs 0.51 g | Fat 8.3 g
Per Serving | Calories 379
Protein 25.6 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 180
Protein 12.3 g | Carbs 10.8 g | Fat 9.5 g
Per Serving | Calories 312
Protein 25.7 g | Carbs 10.4 g | Fat 20.5 g
Per Serving | Calories 352
Protein 21.2 g | Carbs 46 g | Fat 11 g