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Easy Walnut Raisin Biscotti 1 - Recipe and Nutrition Facts
54

Easy Walnut Raisin Biscotti 1 Recipe

Easy Walnut Raisin Biscotti 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Walnut Raisin Biscotti 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.36 mg0.6%
Vitamin D1.6 IU0.4%
Vitamin E0.28 mg0.93%
Thiamin0.13 mg8.7%
Riboflavin0.08 mg4.7%
Niacin0.92 mg4.6%
Vitamin B60.06 mg2.8%
Folate29.2 mcg7.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.1 mg6%
Magnesium14.8 mg3.7%
Phosphorus52 mg5.2%
Potassium96.1 mg2.7%
Sodium73.9 mg3.1%
Zinc0.3 mg2%
Copper0.14 mg6.8%
Manganese0.33 mg16.6%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.1 g4.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 73.9 mg 3.1%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.1 g4.4%

Sugars 7 g

Protein 3.2 g 6.4%

Vitamin A 2.3% Vitamin C 0.6%

Calcium 4.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145745 Embed Table:

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