Easy Vegan No Bakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Vegan No Bakes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 12.2 mg | 0.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.2 mg 0.5%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.3 g13.2%
Sugars 11 g
Protein 3.3 g 6.6%
Vitamin A 0.3% Vitamin C 0.1%
Calcium 2.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 19.7 g | Carbs 45.7 g | Fat 8.2 g
Per Serving | Calories 91
Protein 11.3 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 527
Protein 22.8 g | Carbs 61.2 g | Fat 21.9 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 8.5 g | Fat 12.6 g
Per Serving | Calories 350
Protein 34.9 g | Carbs 36.9 g | Fat 6.6 g
Per Serving | Calories 163
Protein 9.8 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 73
Protein 6.4 g | Carbs 3.7 g | Fat 2.7 g
Per Serving | Calories 481
Protein 12 g | Carbs 58.5 g | Fat 22.1 g