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DMC Guilt Free Alfredo (1/2 cup = 1 serv) - Recipe and Nutrition Facts
16

DMC Guilt Free Alfredo (1/2 cup = 1 serv) Recipe

DMC Guilt Free Alfredo (1/2 cup = 1 serv) has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for DMC Guilt Free Alfredo (1/2 cup = 1 serv), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat37%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.08 mg5.1%
Riboflavin0.1 mg5.6%
Niacin0.78 mg3.9%
Vitamin B60.04 mg2%
Folate17.2 mcg4.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron0.52 mg2.9%
Magnesium6.4 mg1.6%
Phosphorus46 mg4.6%
Potassium79.1 mg2.3%
Sodium611.8 mg25.5%
Zinc0.27 mg1.8%
Copper0.03 mg1.6%
Manganese0.09 mg4.7%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber0.3 g1.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 611.8 mg 25.5%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 0.3 g1.2%

Sugars 1.5 g

Protein 11.3 g 22.6%

Vitamin A 0.2% Vitamin C 1.1%

Calcium 31.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711474 Embed Table:

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