Jalapeno Baked Fish w/Roasted Tomato and Potato has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jalapeno Baked Fish w/Roasted Tomato and Potato has been given a composite ranking of 79, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 161.2 mg | 40.3% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 245.1 mg | 10.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 54 mcg | 77.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 245.1 mg 10.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 5.7 g22.8%
Sugars 6.6 g
Protein 34.9 g 69.8%
Vitamin A 5.3% Vitamin C 61.4%
Calcium 8.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 290
Protein 4 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 339
Protein 2.6 g | Carbs 22.9 g | Fat 27.2 g
Per Serving | Calories 238
Protein 5.7 g | Carbs 47.2 g | Fat 4.2 g
Per Serving | Calories 331
Protein 27.3 g | Carbs 30 g | Fat 10.4 g
Per Serving | Calories 330
Protein 29 g | Carbs 46 g | Fat 1.5 g
Per Serving | Calories 220
Protein 30.5 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 303
Protein 31 g | Carbs 4.4 g | Fat 17.3 g