Easy Tuna Salad for 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Tuna Salad for 1, and we advise that this food in moderation.
Calories from Protein | 93% | |
Calories from Fat | 7% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 11.3 mg | 56.5% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 201.6 mg | 5.8% | ||
Sodium | 547.5 mg | 22.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 68.4 mcg | 97.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 547.5 mg 22.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.7 g 43.4%
Vitamin A 1% Vitamin C
Calcium 0.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 55.6 g | Carbs 33.5 g | Fat 21.9 g
Per Serving | Calories 151
Protein 23.4 g | Carbs 3.4 g | Fat 4.5 g
Per Serving | Calories 297
Protein 18.4 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 224
Protein 21.1 g | Carbs 24.9 g | Fat 6.1 g
Per Serving | Calories 153
Protein 26.8 g | Carbs 1.9 g | Fat 3.5 g
Per Serving | Calories 344
Protein 22.2 g | Carbs 5 g | Fat 25.8 g
Per Serving | Calories 384
Protein 33.4 g | Carbs 13.8 g | Fat 22.9 g
Per Serving | Calories 138
Protein 5.4 g | Carbs 12.1 g | Fat 9 g