easy grilled tuna melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for easy grilled tuna melt, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 69.1 mg | 2% | ||
Sodium | 940.3 mg | 39.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 940.3 mg 39.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 5.1 g20.4%
Sugars 6.4 g
Protein 21.1 g 42.2%
Vitamin A 9.4% Vitamin C 0.6%
Calcium 21.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 18.4 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 109
Protein 21.7 g | Carbs 0 g | Fat 0.7 g
Per Serving | Calories 185
Protein 20 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 128
Protein 15.3 g | Carbs 2.05 g | Fat 6 g
Per Serving | Calories 146
Protein 4.1 g | Carbs 22.1 g | Fat 5.8 g
Per Serving | Calories 473
Protein 21.3 g | Carbs 38.1 g | Fat 26.2 g
Per Serving | Calories 332
Protein 20.5 g | Carbs 47.6 g | Fat 6.7 g
Per Serving | Calories 231
Protein 21.9 g | Carbs 9.4 g | Fat 14.1 g