Easy Tasty Fried Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Easy Tasty Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 933 mg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 933 mg 38.9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 21 g 42%
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 23.8 g | Carbs 17.6 g | Fat 6.2 g
Per 100g | Calories 153
Protein 9.4 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 548
Protein 40.2 g | Carbs 59.5 g | Fat 14.2 g
Per Serving | Calories 250
Protein 20 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 162
Protein 14.4 g | Carbs 0.5 g | Fat 11 g
Per Serving | Calories 83
Protein 0.1 g | Carbs 1.7 g | Fat 8.6 g
Per Serving | Calories 489
Protein 35.2 g | Carbs 30.4 g | Fat 25.5 g
Per Serving | Calories 553
Protein 26.4 g | Carbs 61.2 g | Fat 22.8 g