Easy Southern Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Easy Southern Biscuits, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 69 mg | 2% | ||
Sodium | 369 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 369 mg 15.4%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.7 g2.8%
Sugars 3.8 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 1%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.9 g | Carbs 11.3 g | Fat 5.2 g
Per Serving | Calories 401
Protein 26.2 g | Carbs 46.8 g | Fat 12.2 g
Per Serving | Calories 206
Protein 3 g | Carbs 18.3 g | Fat 13.4 g
Per Serving | Calories 140
Protein 3 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 21 g | Fat 10.2 g
Per Serving | Calories 290
Protein 20.4 g | Carbs 26.1 g | Fat 11.1 g
Per Serving | Calories 540
Protein 25.1 g | Carbs 28.9 g | Fat 37.1 g
Per Serving | Calories 136
Protein 2.6 g | Carbs 16.8 g | Fat 6.4 g