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Easy Sausage and Root Vegi Casserole - Recipe and Nutrition Facts
68

Easy Sausage and Root Vegi Casserole Recipe

Easy Sausage and Root Vegi Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Sausage and Root Vegi Casserole has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9630 IU192.6%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.5%
Riboflavin0.05 mg2.7%
Niacin0.78 mg3.9%
Vitamin B60.11 mg5.5%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.23 mg1.3%
Magnesium9.6 mg2.4%
Phosphorus28 mg2.8%
Potassium508.8 mg14.5%
Sodium491 mg20.5%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.11 mg5.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.9 g18.3%
Dietary Fiber7.1 g28.4%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat8.5 g42.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 0 mg

Sodium 491 mg 20.5%

Total Carbohydrates 54.9 g 18.3%

Dietary Fiber 7.1 g28.4%

Sugars 10.4 g

Protein 15.9 g 31.8%

Vitamin A 192.6% Vitamin C 7.9%

Calcium 2.6% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2273400 Embed Table:

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