Easy Sausage and Root Vegi Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Sausage and Root Vegi Casserole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9630 IU | 192.6% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 508.8 mg | 14.5% | ||
Sodium | 491 mg | 20.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 0 mg
Sodium 491 mg 20.5%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 7.1 g28.4%
Sugars 10.4 g
Protein 15.9 g 31.8%
Vitamin A 192.6% Vitamin C 7.9%
Calcium 2.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.1 g | Carbs 35.4 g | Fat 8.3 g
Per Serving | Calories 180
Protein 13.4 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 413
Protein 15.4 g | Carbs 27.8 g | Fat 24.6 g
Per Serving | Calories 178
Protein 8.5 g | Carbs 25.3 g | Fat 5.8 g
Per Serving | Calories 224
Protein 33.6 g | Carbs 8.6 g | Fat 5.5 g
Per Serving | Calories 277
Protein 19.3 g | Carbs 24 g | Fat 12.3 g
Per Serving | Calories 340
Protein 10.8 g | Carbs 39.6 g | Fat 15.6 g
Per Serving | Calories 315
Protein 25.1 g | Carbs 26.1 g | Fat 9.3 g