Easy Sausage Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Sausage Chowder has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 669.7 mg | 19.1% | ||
Sodium | 833 mg | 34.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 833 mg 34.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.4 g17.6%
Sugars 6.4 g
Protein 10.1 g 20.2%
Vitamin A 3.4% Vitamin C 43%
Calcium 8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13.4 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 214
Protein 10.9 g | Carbs 3.1 g | Fat 17.2 g
Per Serving | Calories 433
Protein 15.9 g | Carbs 54.9 g | Fat 16.9 g
Per Serving | Calories 413
Protein 15.4 g | Carbs 27.8 g | Fat 24.6 g
Per Serving | Calories 472
Protein 23.1 g | Carbs 55.1 g | Fat 18.5 g
Per Serving | Calories 543
Protein 13.5 g | Carbs 16.5 g | Fat 48.7 g
Per Serving | Calories 172
Protein 14.4 g | Carbs 21.8 g | Fat 3.8 g
Per Serving | Calories 255
Protein 7.9 g | Carbs 37.5 g | Fat 8.3 g