Easy Rolled Pepperoni-Mozzarella Bread has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Easy Rolled Pepperoni-Mozzarella Bread, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 79% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 538.6 IU | 10.8% | Top 10% | Very High |
Retinol | 138.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.9 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 6.8 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.3 mcg | 37.9% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470.5 mg | 47% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 27.3 mg | 6.8% | Top 30% | High |
Phosphorus | 393.2 mg | 39.3% | Top 10% | Very High |
Potassium | 181.8 mg | 5.2% | Mid 40% | Average |
Sodium | 1350.7 mg | 56.3% | Top 10% | Very High |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.3 mcg | 39% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.45 g | 1.8% | Bottom 30% | Low |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2.3 mg | |||
Isoleucine | 2.3 mg | |||
Leucine | 2.3 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2.3 mg | |||
Tyrosine | 2.3 mg | |||
Valine | 2.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.2 g | 77.3% | Top 10% | Very High |
Saturated Fat | 19.3 g | 96.6% | Top 10% | Very High |
Monounsaturated Fat | 22.7 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 198
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 594.3 mg 24.8%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 12.1 g 24.2%
Vitamin A 4.7% Vitamin C
Calcium 20.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 3.6 g | Carbs 21.5 g | Fat 7.8 g
Per Serving | Calories 279
Protein 8 g | Carbs 52 g | Fat 5.3 g
Per Serving | Calories 147
Protein 12.4 g | Carbs 0.4 g | Fat 9.6 g
Per Serving | Calories 222
Protein 6.2 g | Carbs 46.9 g | Fat 0.34 g
Per Serving | Calories 216
Protein 3.8 g | Carbs 18.9 g | Fat 14 g
Per Serving | Calories 292
Protein 4 g | Carbs 47.2 g | Fat 10.4 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 6.9 g | Fat 4.5 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 13.1 g | Fat 2.3 g